Mushroom Spinach Omelette

Mushroom Spinach Omelette
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Mushroom Spinach Omelette
omelet-600x338 Mushroom Spinach Omelette
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
omelet-600x338 Mushroom Spinach Omelette
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk egg substitute, Cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.
  2. Heat olive oil in a nonstick skillet over medium heat; cook and stir mushrooms and onion until tender, 4 to 5 minutes. Add spinach; cook until spinach wilts, 3 to 4 minutes. Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes. Cut into wedges.
Recipe Notes
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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