Creamy Shrimp Newburg

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Creamy Shrimp Newburg
Looking for a dish to cook your sweetie for Valentine's Day while still observing Ash Wednesday? Look no further! Serve this great tasting shrimp Newburg over rice, puff pastry shells, or on toast points. Add a salad or steamed vegetables for a fabulous meal.
shrimp-newburg-with-mushrooms-600x405 Creamy Shrimp Newburg
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Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Servings
Ingredients
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Servings
Ingredients
shrimp-newburg-with-mushrooms-600x405 Creamy Shrimp Newburg
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Instructions
  1. In a medium saucepan over medium heat, melt the butter. If using mushrooms, saute, stirring, until golden.
  2. Blend the flour and seasonings into the butter. Cook, stirring, for about 2 minutes.
  3. Gradually add half-and-half and sherry to the roux; cook until the sauce is smooth and has thickened, stirring constantly.
  4. Beat the egg yolks in a small bowl.
  5. Whisk about one-third of the hot cream sauce mixture into the egg yolks. Add the egg yolk and sauce mixture back to the saucepan and whisk to blend.
  6. Heat to 175 F or until the cream sauce coats the back of a spoon.
  7. Add shrimp and heat through, stirring constantly. Serve the shrimp and sauce over puff pastry shells, rice, angel hair pasta, or toast points.
Recipe Notes

Tips and Variations

  • Sprinkle servings with fresh chopped parsley or chives.
  • Omit the mushrooms or replace them with steamed peas or a combination of peas and carrots.
  • Seafood Newburg: Make the dish with half shrimp and half seared scallops or a combination of shrimp with chunks of mild white fish, lobster, scallops, or crab.
  • Replace the sherry with dry white wine.
  • If you don't have half-and-half, use 1 cup of milk and 1 cup of whipping cream.
  • Spoon some of the shrimp Newburg over eggs Benedict for an elegant brunch dish.

Courtesy of The Spruce.

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Bananas Foster Baked French Toast

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Bananas Foster Baked French Toast
Bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion.
banana-french-toast Bananas Foster Baked French Toast
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Cuisine American
Prep Time 20 minutes + chilling
Cook Time 35 minutes
Servings
Ingredients
Cuisine American
Prep Time 20 minutes + chilling
Cook Time 35 minutes
Servings
Ingredients
banana-french-toast Bananas Foster Baked French Toast
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Instructions
  1. Place butter in a microwave-safe bowl; microwave, covered, 30-45 seconds or until melted. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
  2. Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
  3. Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
  4. Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes. Invert to serve.
Recipe Notes

Recipe courtesy of Taste of Home.

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Cajun Crawfish Sliders

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Cajun Crawfish Sliders
Check out this upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeño.
Cajun-Crawfish-Sliders Cajun Crawfish Sliders
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Prep Time 25 minutes
Cook Time 10 minutes + cooling
Servings
Ingredients
Prep Time 25 minutes
Cook Time 10 minutes + cooling
Servings
Ingredients
Cajun-Crawfish-Sliders Cajun Crawfish Sliders
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Instructions
  1. In a large bowl, combine the corn bread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  2. Cut corn bread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.
Recipe Notes

Recipe courtesy of Taste of Home.

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Cajun Pecan Catfish

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Cajun Pecan Catfish
It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert.
Cajun-Pecan-Catfish Cajun Pecan Catfish
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Course Dinner
Cuisine American, Cajun
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dinner
Cuisine American, Cajun
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Cajun-Pecan-Catfish Cajun Pecan Catfish
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Instructions
  1. Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture.
  2. Place catfish on a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake 10-15 minutes or until fish flakes easily with a fork.
Recipe Notes

Recipe courtesy of Taste of Home.

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Mardi Gras Cupcakes

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Mardi Gras Cupcakes
Take these simple gems to a Mardi Gras get-together and watch them disappear. Kids will love helping decorate them!
Mardi-Gras-Cupcakes Mardi Gras Cupcakes
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Course Desserts
Cuisine American, Vegetarian
Prep Time 25 minutes
Cook Time 20 minutes + cooling
Servings
cupcakes
Ingredients
Course Desserts
Cuisine American, Vegetarian
Prep Time 25 minutes
Cook Time 20 minutes + cooling
Servings
cupcakes
Ingredients
Mardi-Gras-Cupcakes Mardi Gras Cupcakes
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Instructions
  1. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among three bowls.
  2. Stir one flavor of gelatin powder into each bowl until blended. Fill paper-lined muffin cups with a scant 2 tablespoons of each flavored batter.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with cream cheese frosting. Decorate with sprinkles.
Recipe Notes

Recipe courtesy of Taste of Home.

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New Orleans-Style Scalloped Corn

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New Orleans-Style Scalloped Corn
This colorful casserole is popular for family gatherings in many New Orleans homes.
New-Orleans-Style-Scalloped-Corn New Orleans-Style Scalloped Corn
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Course Dinner
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
New-Orleans-Style-Scalloped-Corn New Orleans-Style Scalloped Corn
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Instructions
  1. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat.
  2. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions.
  3. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.
Recipe Notes

Recipe courtesy of Taste of Home.

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Muffuletta Cheesecake

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Muffuletta Cheesecake
If you love the bright flavors you get from eating a Muffuletta sandwich, you'll love this appetizer!
Muffuletta-Cheesecake Muffuletta Cheesecake
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Prep Time 25 minutes
Cook Time 35 minutes
Passive Time 70 minutes cool time
Servings
Ingredients
Cheesecake
Olive Salad
Prep Time 25 minutes
Cook Time 35 minutes
Passive Time 70 minutes cool time
Servings
Ingredients
Cheesecake
Olive Salad
Muffuletta-Cheesecake Muffuletta Cheesecake
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Instructions
  1. Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet.
  2. In a large bowl, beat cream cheese until smooth. Gradually beat in sour cream and Italian seasoning. Add egg and egg yolk; beat on low speed just until blended. Fold in provolone cheese and salami. Pour into crust. Bake 35-45 minutes or until center is almost set.
  3. Meanwhile, place olive salad ingredients in a food processor; process until coarsely chopped. Refrigerate, covered, overnight. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
  4. Remove rim from pan. Top cheesecake with olive salad. Serve with crackers. Yield: 24 servings.
Recipe Notes

Recipe courtesy of Taste of Home.

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Banana Beignet Bites Recipe

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Banana Beignet Bites Recipe
This is an interesting twist on a very popular pastry!
banana-beignet Banana Beignet Bites Recipe
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Cook Time 30 minutes
Servings
bites
Ingredients
Beignets
Topping
Cook Time 30 minutes
Servings
bites
Ingredients
Beignets
Topping
banana-beignet Banana Beignet Bites Recipe
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Instructions
  1. In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture. Yield: about 3 dozen.
Recipe Notes

Recipe courtesy of Taste of Home.

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Game Day Buffalo Chicken Dip

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Game Day Buffalo Chicken Dip
Screen-Shot-2018-02-03-at-10.23.52-AM Game Day Buffalo Chicken Dip
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Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 25 minutes
Servings
Screen-Shot-2018-02-03-at-10.23.52-AM Game Day Buffalo Chicken Dip
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Instructions
  1. PREHEAT oven to 350°F
  2. COMBINE all ingredients and spoon into shallow 1-quart baking dish
  3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables
Recipe Notes

Read more at https://www.hiddenvalley.com/recipe/buffalo-chicken-dip/

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Italian Muffuletta

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Italian Muffuletta
This dish will make you think you are in the French Quarter!
muffuletta Italian Muffuletta
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Course Dinner
Cuisine American, Cajun, Italian
Prep Time 25 minutes
Servings
Course Dinner
Cuisine American, Cajun, Italian
Prep Time 25 minutes
Servings
muffuletta Italian Muffuletta
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Instructions
  1. In a small bowl, combine the first five ingredients; set aside.
  2. Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
  3. Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.
Recipe Notes

Recipe courtesy of Taste of Home.

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