Halloween Jalapeño Popper Mummies

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Halloween Jalapeño Popper Mummies
These cute and delicious little guys will make your Halloween hot!
jalapeno-poppers2 Halloween Jalapeño Popper Mummies
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Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 12 minutes
Servings
mummies
Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 12 minutes
Servings
mummies
jalapeno-poppers2 Halloween Jalapeño Popper Mummies
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Instructions
  1. Preheat your over to 400° in line a baking sheet with parchment paper.
  2. Wash then Slice your jalapeño peppers in half lengthwise and hollow out the inside.
  3. In a large mixing bowl, use a cheese grater to shred your block of pepper jack cheese.
  4. Chop a scallion into tiny pieces.
  5. Mix in your cream cheese, scallion pieces, garlic, pepper and salt to your shredded cheese.
  6. Fill your jalapeño peppers with your cheese mixture.
  7. Unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
  8. Use a pizza cutter to cut each crescent rectangle lengthwise into four even pieces.
  9. Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
  10. Bake for 10-12 minutes.
  11. Add two candy eyes in each top opening as soon as you take your mummies out of the oven.
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Touchdown White Chicken Chili

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Touchdown White Chicken Chili
This white chicken chili crockpot recipe is perfect for any football party. Compliment with salsa and tortilla chips. Great southwest snack or dinner that will have everyone patting you on the back after this touchdown recipe!
image5-767x1024-600x408 Touchdown White Chicken Chili
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Rating: 5
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Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 6-8 hours
Servings
Ingredients
Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 6-8 hours
Servings
Ingredients
image5-767x1024-600x408 Touchdown White Chicken Chili
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Instructions
  1. Put everything together in a large crockpot except for the chicken broth and lime juice.
  2. Once everything is combined pour the chicken broth in and squeeze the lime over the top.
  3. Forget about it! Cover and let cook 6-8 hours on low. (you should be able to tell when it is fully cooked)
  4. Before removing from the crockpot, take two forks and separate the chicken stirring the ingredients thoroughly.
  5. Serve with tortilla chips, cheese, and sour cream.
Recipe Notes

If you want to substitute the sour cream with greek yogurt, and use multi-grain tortilla chips for some guilt free carbs.

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Mushroom Spinach Omelette

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Mushroom Spinach Omelette
omelet-600x338 Mushroom Spinach Omelette
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Rating: 5
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Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
omelet-600x338 Mushroom Spinach Omelette
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Instructions
  1. Whisk egg substitute, Cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl.
  2. Heat olive oil in a nonstick skillet over medium heat; cook and stir mushrooms and onion until tender, 4 to 5 minutes. Add spinach; cook until spinach wilts, 3 to 4 minutes. Pour in egg mixture; swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5 to 10 minutes. Cut into wedges.
Recipe Notes
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Blueberry Crumb Bars

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Blueberry Crumb Bars
2466542_Blueberry-Crumb-Bars_Photo-by-Allrecipes-600x429 Blueberry Crumb Bars
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Rating: 5
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Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
2466542_Blueberry-Crumb-Bars_Photo-by-Allrecipes-600x429 Blueberry Crumb Bars
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Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  3. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  4. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
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Crock Pot French Dip

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Crock Pot French Dip
Make a delicious meal easily with just a crock pot! Tastes great with fries or chips.
shutterstock_615743969-600x400 Crock Pot French Dip
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Course Dinner
Cuisine American
Prep Time 12 minutes
Cook Time 8 hours
Servings
Ingredients
Course Dinner
Cuisine American
Prep Time 12 minutes
Cook Time 8 hours
Servings
Ingredients
shutterstock_615743969-600x400 Crock Pot French Dip
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Instructions
  1. Place beef, sliced onions, garlic, broth, soy sauce, worcesterhire sauce, salt, and pepper in the crock pot and set the crock pot.
    shutterstock_615743969-600x400 Crock Pot French Dip
  2. Cook on low for 8 hours.
  3. Cut beef into slices and place on hoagie along with provolone cheese.
  4. Use the juice from the crock pot as an au jus!
    shutterstock_615743969-600x400 Crock Pot French Dip
Recipe Notes

For easy cleanup, use a crock pot liner!

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Roasted Cheesy Zucchini

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Roasted Cheesy Zucchini
This can be grilled or baked in the oven.
Screen-Shot-2017-05-16-at-6.26.01-PM-600x437 Roasted Cheesy Zucchini
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Course Dinner
Cuisine American, Italian
Prep Time 10 min
Cook Time 15 min
Servings
Servings
Ingredients
Course Dinner
Cuisine American, Italian
Prep Time 10 min
Cook Time 15 min
Servings
Servings
Ingredients
Screen-Shot-2017-05-16-at-6.26.01-PM-600x437 Roasted Cheesy Zucchini
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Instructions
  1. Prep: Wash well. Cut Zucchini in half, long ways down the middle. Preheat oven to 350 degrees. Rub olive oil all over the zucchinis and place on a cookie sheet. Cut X’s on all the zucchini. Take the butter and cut it into slices and place it on top of the zucchini until covered (about 4-5 pieces) Add Season Salt Sprinkle Parmesan and then top with mozzarella. Bake for 15 min or until crispy, you can broil it the last few min to make it crispy.
    Screen-Shot-2017-05-16-at-6.26.01-PM-600x437 Roasted Cheesy Zucchini
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Saucy Island Sandwiches

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Saucy Island Sandwiches
Poppy-Seed-Ham-Rolls Saucy Island Sandwiches
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Cuisine American
Prep Time 15 minutes
Cook Time 20-25 minutes
Passive Time 40 minutes
Servings
Cuisine American
Prep Time 15 minutes
Cook Time 20-25 minutes
Passive Time 40 minutes
Servings
Poppy-Seed-Ham-Rolls Saucy Island Sandwiches
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Instructions
  1. Preheat oven to 350 degrees
  2. In medium saucepan, cook and stir butter, brown sugar, mustard, worcestershire sauce, poppy seeds, and honey over medium heat until butter melts. Keep warm.
  3. Arrange roll bottoms, cut side up, in 2 or 3 quart rectangle baking dishes
  4. Brush with butter mixture
  5. Top each roll bottom with Swiss cheese, tearing slices to fit as necessary
  6. Top with ham, tearing or folding to fit as necessary. Top with Provolone. Add roll tops
  7. Brush roll tops with butter mixture or until cheese melts and sandwiches are heated through
  8. Bake, uncovered, 20-25 minutes
  9. Serve with remaining butter mixture for dipping
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Guacamole Ole’


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Guacamole Ole'
Avocado based dip or condiment for sandwiches, Mexican entrees, burgers, etc.
FullSizeRender-600x450 Guacamole Ole'
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Cuisine Mexican
Prep Time 5 Minutes
Cook Time 0 Minutes
Passive Time 0 Minutes
Servings
Servings
Ingredients
Cuisine Mexican
Prep Time 5 Minutes
Cook Time 0 Minutes
Passive Time 0 Minutes
Servings
Servings
Ingredients
FullSizeRender-600x450 Guacamole Ole'
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Instructions
  1. Lightly smash avocado, combine all ingredients and stir together.
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Mango Lassi

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Mango Lassi
Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. With mangoes in season, this recipe from Food Network is great to make a refreshing treat on long summer days.
mango-lassi-600x450 Mango Lassi
Votes: 1
Rating: 5
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Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
servings
Ingredients
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
servings
Ingredients
mango-lassi-600x450 Mango Lassi
Votes: 1
Rating: 5
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Instructions
  1. Peel and dice mangoes and puree in blender.
  2. Add the rest of the ingredients and puree until ice is crushed and drink is frothy.
  3. Serve in tall glass with additional ice, if desired.
Recipe Notes

Find the original recipe here.

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Easy Chicken-Sausage Gumbo

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Easy Chicken-Sausage Gumbo
gumbo Easy Chicken-Sausage Gumbo
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Course Dinner
Cuisine Cajun
Prep Time 15 min
Cook Time 1 hour
Passive Time 10 min
Servings
people
Ingredients
Course Dinner
Cuisine Cajun
Prep Time 15 min
Cook Time 1 hour
Passive Time 10 min
Servings
people
Ingredients
gumbo Easy Chicken-Sausage Gumbo
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Instructions
  1. In a large bowl, stir together onions, okra, bell pepper, celery, 1/4 cup parsley, garlic, bay leaves, salt, thyme, cayenne, black pepper and allspice. Set aside.
  2. In a large Dutch oven, cook chicken in batches over medium heat until browned, about 5 minutes a side; transfer to a large bowl.
  3. Cook sausage in Dutch oven over medium heat, stirring constantly until lightly browned, about 6 minutes; transfer to bowl with chicken.
  4. Pour fat from Dutch oven into a glass measure and add enough vegetable oil to equal 2/3 cup.
  5. Pour into Dutch oven and heat over medium-low heat, scraping up any browned bits.
  6. Gradually whisk in flour and cook, stirring frequently, until it is a very dark, rich brown, about 30 minutes; be careful not to burn it.
  7. Add broth all at once and scrape up any browned bits.
  8. In another bowl, blend tomato paste with 2 cups water and stir into broth with chopped tomatoes.
  9. Add reserved vegetables, chicken and sausage. Bring to a boil over high heat; reduce heat to low and simmer for 1 hour, until thickened.
  10. Stir in remaining 1/2 cup parsley, scallion greens and vinegar and cook, stirring, for 5 minutes.
  11. Remove Dutch oven from heat, cover and let stand for 10 minutes. Discard bay leaves.
  12. Serve gumbo on top of rice in bowls.
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