Bringing Blueberry Heaven to Earth

Bringing Blueberry Heaven to Earth
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Jun 8, 2018

Blueberry-Heaven-2 Bringing Blueberry Heaven to Earth
Blueberry-Heaven-2 Bringing Blueberry Heaven to Earth

Blueberry Heaven is once again available for blueberry picking and now – the second and third weeks of June – is the best time to do so.

Sissy Inabinette, who works on the farm, says that blueberry season really runs from Memorial Day to the Fourth of July, so now is the time to come to their farm in Vancleave for the best crop. She said the first week of June is also an ideal time to pick their berries, so those interested can go ahead and plan for next year.

According to Inabinette, this year’s weather has been more conducive for the blueberries than last year’s, and they have a great crop. “We’ve absolutely been getting the proper amount of rain and the proper amount of sunshine now,” she said.

This year, they’ve also welcomed many new customers. Inabinette said that, out of the 400 people who have come through so far, 300 of them have been new. She said that word of mouth has been the best way to spread the news of their U-pick blueberry farm.

“It’s amazing to me the amount of people that are coming that didn’t know this existed,” Inabinette said.

The Vancleave farm, which has become a local hot spot, has approximately 6,300 blueberry bushes showcasing four different blueberry varieties. Picking blueberries seems to be a favorite for the kids that visit the farm as well. According to Inabinette, many of the kids think they don’t like blueberries, but they find that the ones at Blueberry Heaven taste different than the ones from the grocery store.

Visitors can pick their blueberries directly for $10 a gallon. Visitors can also get pre-picked ones that are fresh or frozen for $20 a gallon.

Weather permitting, the season may run a little past July 4. After that, the farm is on an honor system for those who want to brave the heat and the grass. You can get more details about Blueberry Heaven here.

About the author

Lindsay Mott is a writer on the Gulf Coast looking for great stories from the local community. She loves to write, read, try out local restaurants and drink too much coffee.